Avinguda de Gaudí, 32, Bis 1, 08700 Igualada, Barcelona, Spain
+34 623 45 02 52
$ $ Restaurant , Espresso bar
491 ratings
MenjaB Igualada Restaurant Cafeteria provides a menu that combines traditional Catalan and Mediterranean dishes with a focus on local and seasonal products. The pricing ranges from approximately €10 to €20, offering accessible options for diverse preferences. The menu is structured into several sections including a daily set menu ("Plat del dia") available from Wednesday to Sunday at €14.50, which features a first course, second course, bread, drink, and dessert or coffee, emphasizing healthy, locally sourced ingredients.
Starters include traditional preparations such as Trinxat de la Cerdanya with morcilla and torreznos, Escudella barrejada—a mixed Catalan stew with various meats and vegetables—and several salads like Amanida Xató with cod, anchovies, and romesco, priced around €8.00. Main courses range from seafood specialties like Paella de marisc and Parrillada de peix, to hearty meat dishes including Butifarra Calaf sausages, Costillar barbacoa, and various pork cuts such as Peus de porc and Galta de porc. Price points for main dishes generally range from €4.00 to €12.00 depending on the item.
The menu highlights regional classics like Canelons de Rostit and Amanida Xató, as well as unique offerings such as Cargols (snails) prepared on the grill or stewed. Overall, the selection balances grilled, stewed, and cold dishes, encompassing both lighter salads and satisfyingly rich preparations.
The menu features a diverse selection of traditional Catalan dishes, emphasizing local ingredients and hearty preparations such as butifarra, cargols, and parrillada de peix. Budget-conscious options are available, notably the "Plat del dia" priced at €14.50, which includes a balanced multi-course meal with drink and dessert. Premium items like paella de marisc and grilled dorada are priced higher, reflecting their more elaborate preparation and seafood ingredients. The availability of a daily menu from Wednesday to Sunday suggests these days are optimal for those seeking a structured, full meal at a controlled price point. Starters and mains offer varied portion sizes and protein types, allowing for flexible ordering based on appetite and budget.
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